This is the winery's reserve-level Chardonnay, and just three barrels were produced. It offers extra concentration and a silky mix of apple and pear fruit, with a touch of minerality. The finish, which is long and balanced, is enwrapped in almond flavor.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.