Tart and spicy, this sports vivid acidity and spicy pear fruit. It's supple and almost electric, with abundant green berry, lemon and grapefruit flavors. Enjoy this while it's fresh and racy.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.