This wine's light, rusty color and herbal, dilute nose tell you most of what you need to know about this weakly constituted Monastrell-led blend. Tea, leafy fruit flavors, pepper and rooty flavors are what it's about.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.