Woody notes of sawdust and cinnamon stick drive a mostly fruitless nose. This feels lean and fresh, but foamy. Dry, salty and savory more than fruity, this blend of Trapat and Garnacha finishes steady, with notes of citrus fruits.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.