This is a fruity mix of maraschino cherries, candied citrus, chocolate and cinnamon spice. It's a dry wine, yet tastes a bit like dessert in a bottle. Full, round and forward, it showcases the house style, which is immediate, delicious, forward, spicy and loaded with candied fruit.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.