There's a top note of petrol over crisp aromas of lemon and lime rind in this Croatian white made on the island of Hvar. It has flavors of fresh picked apple and pear, with a nice level of minerality in the balanced finish.
Blue Danube Wine Co
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Lifestyle & Entertaining Editor
Reviews other Europe.
Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: firstname.lastname@example.org