Aromas recall pressed rose petal, tilled earth and a whiff of sage. The soft palate doles out raspberry jam, licorice and white pepper alongside polished tannins. There isn't much complexity but it's fresh and already enjoyable. Drink through 2019.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: email@example.com.