From a historic site planted in 1903, Hayne is perfumed in cherry and raspberry, full-bodied no doubt, yet subtle and nuanced in its plushy complexity and soft structure. Strong on the palate, with a tiny sprinkling of black pepper, it offers length and breadth that suggests further aging. Drink now through 2023.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.