This is the deal of the century for wine made at this level from vines dating back as far as 1881, the wine sourced from two sites, the Saitone and Banfield ranches. Yeasty baked bread and juicy strawberry commingle around black currant and blood orange, the texture smoothly seductive, with a cradling of dried herb as a back note.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.