Pretty and floral, this is a field blend of Gewürztraminer, Trousseau Gris, Riesling and other mixed whites, all farmed by organic guru Phil Coturri. Full-figured and lithe, it lingers in fruit sweetness, the right call as an apéritif with spicy nuts, but especially with chips and guacamole or any other piquant fare.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.