From a ranch planted originally in 1926 this is a knockout wine, exotically spiced and nuanced in pepper, cinnamon and a distinction of sandalwood. High-toned fruit provides a lift to the lushness that wants to dominate, but never does, allowing the tangy orange and blackberry to speak quietly and clearly.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.