Carlitos Cafe NV Vino Rojo Red (Central Coast)

Baked blackberry, crumpled violet and black-plum aromas show on the nose of this bottling, made by Gary Burk for a popular Mexican restaurant in Santa Barbara. The palate's sharp acidity frames rounded red-fruit, light pepper and crushed herb flavors, finishing on a touch of toasted oak. Matt Kettmann

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    750 ml
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