A little loose on the bouquet, with a whiff of sulfur and leather to go with wild berry aromas. In the mouth, it's got an Old World coarseness that turns the flavor profile to pepper and espresso. At 60% Cabernet and 40% Malbec, it's worth the price.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.