Purple and extracted, with aromas of roasted meat and ripe black fruits. A vigorous blend of Cabernet Sauvignon and Merlot that's full-bodied and offers commendable balance and flavors of baked berries, molasses and hoisin sauce. Thick and creamy on the finish.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.