Smells like a burning hay stack, and otherwise it's neutral. The palate has heft but little else, and the flavors of baked apple run resiny and sweet. Finishes mealy and dull; just another in a long line of uninspiring, mediocre Argentine Chards.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.