Rubbery and gaseous at first, but with time weighty, meaty black fruit aromas come out. The wine carries a rich, syrupy mouthfeel and dense, dark flavors of blackberry and pepper. Chunky on the finish, which is thick in feel but short in length.
Elixir Wine Group
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.