Heavily oaked and charred aromas of saucy berry fruits and espresso lead to a choppy, astringent palate. Reedy plum and berry flavors are a touch herbal and saucy. It feels tannic and drawing on an oaky finish that sports a clove note. Drink from 2018–2026.
USA Wine West
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.