Dry apple and lemon aromas are clean and one step above neutral. In the mouth, this barrel-fermented Verdejo feels full and flush, with citrusy acidity. Integrated oak notes accent a core orange flavor on the finish of this finely made Spanish white.
USA Wine West
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.