Young and still showing a yeasty aroma, this crisp white wine mixes green apple and green melon flavors with a touch of jicama. It's ready to go and should be consumed over the next year. There's a light hint of cracker on the finish.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.