It's all about red currants, rhubarb and raspberries, with just a hint of mint. The tannins are on the large side, and thus the balance is a little awkward. Nonetheless it's a solid red wine, and it's organic.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.