This is the white entry from Carmen's organic program, and it was 50% oak fermented, which yields some wood character and thickness. Flavors are balanced between sweet apples and sour lemons. The mouthfeel is correct, and lively acidity drives everything home.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.