A little burnt and gritty on the bouquet, with notes of herbs and red fruits lurking in the background. It tastes “red” and acidic, with a salty red-fruit flavor and a crisp finish that inserts a touch of raisin to the overall picture.
Trinchero Family Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.