Early on this smells strained, like a haystack with brine. Give it time and it comes around, although it remains chunky in feel, with citrus and nectarine flavors. On the finish it's thick and heavy (14.4% ABV means weight and viscosity).
Trinchero Family Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.