From Long Shadows, a rare, barrel-fermented Riesling. Sappy, tart, juicy and stylish, this is loaded with pear, grapefruit and Meyer lemon. The acidity is generous but softened up a bit by the extra oxygen from the fuder.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.