Carol Shelton 2016 Coquille Blanc White (Paso Robles)

Tightly wound and bright lemon-peel aromas meet with honeysuckle, wet stone, nectarine flesh and a hint of charred wood on this blend of Grenache Blanc, Roussanne, Marsanne and Viognier. There's a flash of sweetness on the palate which then tightens onto tangy lime and grapefruit peels with a touch of peachy warmth. Matt Kettmann

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