Crushed violet, red berry, mint and menthol aromas lead the nose. The firm palate offers dried red cherry, raw strawberry, licorice, white pepper and sage alongside grippy tannins that leave an astringent finish. Give the tannins a few more years to unclench then enjoy before the remaining fruit fades.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.