A blend of Sangiovese, Cabernet Sauvignon and Merlot, this opens with aromas that recall green bell pepper, mature plum and soy sauce. The palate offers dried cherry, fig and a hint of baking spice alongside evolved, fleeting tannins. It's already extremely accessible so drink soon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.