Somewhat rustic aromas recall soil, ripe black berries with a whiff of farmyard. The simple, straightforward palate delivers juicy black cherry and a hint of baking spices. Pair it with hearty pasta dishes or pizza.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.