A small, selected production of 2000 bottles has produced a dark and dense wine that is still so young. Powered by ripe tannins and equally ripe plum skins, this is a powerful wine with an elegant background. Juicy acidity is still fresh, lifting the fruit and giving a surprisingly fresh aftertaste. Drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.