Grown on schist soil that gives this wine a mineral character. It is structured while also full of juicy acidity, red fruits and firm tannins. Wood aging has added an extra richness to this full, perfumed wine. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.