Aged for 18 months in large barrels, this wine is rich and impressively concentrated. Dark tannins and juicy blackberry and plum fruits are balanced with spice, wood and dark coffee. The wine is still aging and will be better from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.