Some wood aging has given this wine attractive toast and vanilla flavors. They go well with the pineapple and apricot fruit, cut through with lemon zest. The wine is still developing and will be better from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.