Fermented in amphorae, the wine is rich and dense as if it had been fermented in open fermenters. The wine is ripe and very concentrated, full of black plums and generous tannins. It still needs to age, so drink from 2018.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.