This is an orange wine, fermented in open tanks. Flavors of oranges and dried fruits are shot through with acidity. The wine has a tight texture as well as spice and hints of its wood aging. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.