The cork label is a reminder that the Alentejo is where most of Portugal's cork oaks grow. The wine is southern in feel, warm and ripe, with generous fruitiness from the Alicante Bouschet in the blend. Red berry fruits are laced with acidity and fine soft tannins. Drink from 2017.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.