Pale gold in color, this was made in clay amphoras, giving a dry wine but one that has a honeyed edge. It is aromatic, ripe, and spicy, with an herbal character as well as good finishing acidity. Drink this limited-production wine from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.