Aged for three months on its lees in small clay amphoras, this wine has a juicy, fruity character. The red fruits and crisp acidity are impressive and fascinating. Its texture and tannins suggest further aging, so drink from 2018.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.