Soft, rich and fruity, this is the epitome of an accessible Alentejo. With ripe fruits and a sense of warmth, it is made to drink young. Red-stone fruits and acidity are in fine harmony. Drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.