A blend of organically farmed Chardonnay and Incrocio Manzoni, partly fermented and aged in terra-cotta amphora, this unusual but intriguing wine opens with aromas of Bartlett pear, pressed white flower and tangerine zest. The aromas carry over to the lively cloudy palate together with a touch of ginger and a hint of sea salt. Bright acidity lends balance.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.