Selected fruit and longer barrel aging are the hallmarks of this Reserva. With its bright mint flavors, well integrated into the firm tannins and plum skin fruits, this is a wine ready to age.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.