A selection of wines made after harvest, this Reserva is a firm, perfumed, structured wine. It has powerful tannins that go with the black fruits and acidity, but it's also deliciously juicy—a powerful and ripe wine that will improve for several years.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.