Sixty-year-old vines give concentration to this rich, dense wine. The wood aging adds spice and smokiness that don't detract from the ripe berry fruits, black currants and solid tannins. Drink from 2016.
User Avg Rating
European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.