This Monastrell gets going with roasted plum and berry aromas, with side notes of crushed stones. A full palate with an iron grip shows flavors of black fruits and coffee. A fleshy finish is spicy and dark in flavor. Drink through 2019.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.