This rich selection is made from the Dão's own white grape, Encruzado. It is a smooth, lime- and orange-flavored wine that's touched by toast and lifted by acidity. It's food-friendly, textured and layered with fruit and light tannins.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.