This rich, wood-aged wine is full of yellow fruits with a tight texture. Mineral driven, it's crisp with its apple acidity and bright, steely structure. It's so fresh now, but could age well to create a smooth, mellifluous wine from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.