Made from old vines grown in a field blend, this is a finely structured wine, fermented in open stone lagares. With its fine tannins, ripe black fruits and concentration, it is an impressive wine that is still aging. The black fruits and tannins will soften and broaden if the wine is kept. Drink from 2019.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.