As the wine's name indicates, it is made from century old vines, planted by a Burgundian who arrived in Portugal to escape World War One. The result is a wine of immense concentration, dark tannins and beautiful fruit. The vineyard is planted as a field blend, the grapes are fermented in traditional open stone lagares. It is a superb wine that deserves further aging. Drink from 2019.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.