This limited edition wine from Passarella's original vineyard is wood-fermented, bringing out a creamy texture and the natural richness of the fruit. It's deliciously rich, laced with spiced apple and white stone fruit flavors, and will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.