Vineyards on the western slopes of the Serra da Estrela, Portugal's highest mountain range, give this fine expression of the local star white grape. With a creamy texture, apricot and citrus fruits and a tangy lemon zest texture, this is a delicious, balanced wine, ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.