Aged on its lees for 10 months after harvest, the wine has a rich character that also shows in the light gold color. There is a nutty toasty character to this wine that gives it extra complexity and richness. Drink this impressive wine now
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.